Other wine containers

As well as the traditional stainless steel, wood and concrete, other innovative containers are making their mark in winemaking. There are food-grade polyethylene vats that are slightly porous to oxygen, ideal for micro-vinifications because they are lightweight and stackable. There are also borosilicate glass containers that guarantee absolute purity and total neutrality, allowing the grapes to express themselves authentically while ensuring impeccable hygiene.

Flex tank

Made from approved food-grade polyethylene, these oxygen-permeable containers can be used for winemaking and maturing.

Generally small in size, they can handle small batches and micro-vinifications at reduced cost. They come with a lifetime guarantee, are easy to move (lightweight), store (cube models can be stacked to save space) and clean, and their porosity to oxygen can help to soften the wines.

Flex tank

There are different types : cylindrical, square and egg-shaped. They are difficult to temperature-control, and other questions need to be asked about their inertia and the real contribution of oxygen to the wines.

Wine Globe

Since the 18th century, we have entrusted wine to glass bottles. Because of its neutrality, glass is a well-known and recognised material for the ageing and harmonious development of wines.

As glass is considered the purest and safest material for food contact, this container guarantees the preservation of aromas and taste. Created from borosilicate glass, the purest glass available and the one with the most resistant vitreous matrix. So it's the first perfectly inert, smooth, impermeable, neutral vat that can't be altered over time.

Wine globe
The advantages of this type of container are pure, original expression of the grape at every stage of the wine-making process, ease of maintenance for impeccable hygiene thanks to its non-porosity, water savings, lower SO2 doses and easy vacuum storage. Available in 225-litre and 400-litre versions for the larger formats, these can be used to manage small batches or micro-vinifications.

The disadvantage is handling, but the purchase price is reasonable for the long term. Above all, it is advisable to work in the dark. Despite the absence of deviation, it is necessary to install suitable lighting in the cellar or to use the protective robes supplied with the vat.

Contact our expert

Traitement des données à caractère personnel
Les informations personnelles que vous nous communiquez sont strictement confidentielles et destinées au traitement de vos demandes par nos services. Elles ne sont transmises à aucun tiers ni à titre onéreux ni à titre gratuit. Conformément à la loi n° 78-17 du 6 janvier 1978 modifiée en 2004 et au Règlement Général sur la Protection des données (RGPD) 2016/679 du Parlement européen et du Conseil du 27 avril 2016, vous bénéficiez d'un droit d'accès, de rectification ou de suppression des informations qui vous concernent, que vous pouvez exercer selon les modalités définies dans la rubrique données personnelles
 
Partners and funders
Vinopôle
Chambre d'Agriculture Gironde
Institut Francais de la Vigne et du Vin
Agrocampus33
Vins de Bordeaux
Vins de Bergerac et Duras
MSA
Région Nouvelle-Aquitaine
VitiREV
La Banque des Territoires
Territoires d'innovation
Union Européenne
Newsletter
Subscription
 
* Mandatory fields