Vine suckering machine

Components of the vine suckering machine

Frame and chassis

Basic structure of the machine, often metal, which supports all the components.

Cutting system

Blades or knives: Used to cut the vine shoots. These blades can be fixed or rotating.
Rotating heads: Some models use rotating heads with wires or brushes to remove the vine shoots.
Nozzles: for spraying chemicals.

Motorisation

Electric or internal combustion engine: powers the cutting system.
Hydraulic system: Can be used to operate the various parts of the machine.

Adjustment system

Adjustable height: Allows you to adjust the height of the debudder to suit the height of the vines.
Angle of inclination: Adjusts the angle of the blades, rotating heads or nozzles to suit the shape of the vines.

Articulated arms

Allows cutting tools to be positioned precisely in relation to the vines.
Can be manual or automated.

Safety systems

Protective guard: Protects operators from flying debris.
Emergency stop system: Allows the machine to be stopped quickly in the event of danger.

Suckering machine settings

Height adjustment

Allows you to adjust the working height to suit the height of the vines and the level of the shoots to be removed.

Angle of attack adjustment

Adjust the angle of the blades or rotating heads for optimum cutting without damaging the vines.

Blade or head rotation speed

The speed can be adjusted to suit the density of the vine shoots and the strength of the shoots.

Distance between blades

Some de-budding machines allow you to adjust the spacing between the blades to suit the size of the shoots.

Advantages of the de-budding machine

Manual de-budding requires between 20 and 40 hours of work per hectare, depending on planting density and vigour. A young vine produces more shoots. Using a chemical or mechanical de-budder can reduce this workload, which generally takes place in May. Generally speaking, the trunk is pruned twice during the season (in May and July), while a single top pruning is sufficient (in May). However, at present, only the trunk can be pruned mechanically.

Efficiency and time savings

Automated debudding means that large areas of vineyard can be treated quickly, reducing manual labour time.

Uniformity of work

Ensures a regular, even cut, which is difficult to achieve manually.

Less fatigue

Makes work less tiring for operators, who don't have to bend down or handle hand tools for long periods.

Optimisation of vine vigor

By effectively eliminating the vine shoots, the machine allows the plant's resources to be concentrated on the grape bunches, improving the quality and yield of the harvest.

Flexibility and adaptability

The various settings mean that the de-budder can adapt to different types of vines and growing conditions.In conclusion, the de-budder is an essential tool for winegrowers looking to improve the efficiency of their vineyard operations while ensuring consistent quality of maintenance work. The various settings and component parts of the de-budder allow great flexibility and optimum adaptation to the specific needs of each winegrowing operation.

Experiment

See the list of experimentsSee more

Vine suckering managment - 2006

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